THE BISTRO & BAR
The Moso Vanuatu’s Bistro & Bar is open to guests for breakfast, lunch, sundowners and dinner (Day guests see below).
Our menu draws inspiration from local culture and Vanuatu’s abundant seasonal produce grown on our property and within Vanuatu. We embrace diversity, balance, and simplicity in flavour and composition.
Please dine in and experience our exceptional food, friendly service and relaxed atmosphere or sip your way through our exotic, yet modern, cocktail menu while gazing out at the Namoso passage – the choice is yours – we are sure you won’t be disappointed.
IN-HOUSE GUESTS
Our bistro caters to all in-house guests’ dining and refreshment requirements. Breakfast in bed, wine & cheeseboard in your villa or an ice-bucket of beers by the pool, can all be easily organised through our F&B team.
Our beverage list covers nearly everything you might need for any occasion and therefore our bistro is not BYO. If there is something special you would like arranged please let us know when you book.
For those special memories, we can also arrange a romantic dinner for two by a fire on the shoreline or a set-menu with a firework display on the beach for your group.
DAY GUESTS
Day guests are welcome between 10am and 4pm daily.
Bookings are essential and a day pass to Moso is VT2,000 per person. This includes boat transfers from Moso landing, use of non-motorised water sports, sun lounge, towel and access to the entire island.
Children under 16 are welcome strictly between these hours only.
IN-HOUSE & DAY GUESTS
For all guests and day visitors, we provide pre-ordered food & beverage hampers to take on your discoveries. Walk to one our many secret and deserted coral beaches, jump in a boat for a day’s snorkelling or take a fishing rod. We’ll ensure you won’t go hungry or thirsty.
In Villa dining, a private chef or catering packs are available in both the beach houses and the Hilltop Deluxe villa. Email us for more details.
GROUP BISTRO BOOKINGS
We can provide customised packages for groups up to 45 seated in our bistro or on the beach. A cast of 100+? Easy, standing on the beach or terrace – let us know your vision and requirements and we can provide the package for you.
THE MENU
Our menu draws inspiration from the abundant seasonal produce grown on the property and within Vanuatu. Our seafood is all caught by local fisherman, just wait until that fresh yellowfin tuna arrives. We embrace diversity, balance and simplicity in flavour and composition.
In-house guests can enjoy our stunning view and cool breeze for breakfast (7am-10am).
Lunch: In-house and Day Guests – 12pm to 3pm daily.
Dinner: In-house Guests – 6pm-9pm.
We have a selection of 3 entrees, 3 mains and 3 desserts each day, priding ourselves on providing the freshest of in season local produce. Ranging from VT1,100 to VT3,100.
Our bar is open until late and has a stunning view over Havannah Harbour. We pride ourselves on our exotic, yet modern, cocktail menu featuring our well known Ginger Rogers and Lemongrass Cocktails – with syrups made from our fresh garden produce.
Picnic lunches can be arranged for your boat or fishing tours around the island with an esky of bubbles and beers. We include cold water and something sweet for VT8500/for 2 people – alcohol (based on consumption) and boat hire fees additional.
Bookings are essential and 24 hours notice is preferred +678 7767 459 or use the form below.